Appetizers
Steamed Buns
A yummy Chinese appetizer that can be served plain, with or without a meat filling.
3 per serving.
Chicken Satay
Chinese appetizer.
4 per serving.
Chinese Cuisine
Hotpot has been around in China for over 1,000 years. It used to be only eaten during the winter, but now it is being served all year round. It is a healthy and nutritious meal since all the nutrients are released into the broth.
We served two different kinds of hotpots at our restaurant, which include the Sichuan Hotpot and the beef hotpot in Hong Kong.
Sichuan Hotpot- beef, Pork, or Chicken bones, ginger, scallion, bay leaf, garlic, Chinese black beans, chili, and Sichuan spicy bean paste.
Beef Hotpot in Hong Kong- noodles, beef, cabbage, mushrooms, tuna, kelp, leeks, radish, sesame seeds, pepper, onions, shallots, white sugar, garlic, sesame oil, and lemon
Bao Zi Dumplings are the general type of dumplings, and they are very healthy. They are made with a thick wheat dough shaped like a bun. The bun is steamed, but the fillings for the dumplings may vary based on what the customer wants. Most often, it is filled with vegetables and meat.
Chow mein
Chow mein is stir-fried noodles that consist of noodles, meat, onions, and celery. The meat can be either (chicken, beef, shrimp, or pork.)
It isn’t clear who exactly made the first chow mein, it is known to have originated in China. Chow Mein was brought to the US in the 1850s, by Chinese immigrants.
It is a famous dish from Beijing, it is one of China’s national dishes. The Peking duck has thin, crispy, and delicious skin.
The Peking Roasted Duck used to be a royal dish in medieval China and was later spread to civil society.
In our restaurant, the Peking Roasted Duck can be served, either with soy and mashed garlic, pancakes, or sweet bean sauce.
Japanese Cuisine
Ramen
Ramen is noodles served in a meat or fish-based broth. They are flavored with soy sauce or miso and uses toppings such as sliced pork. Nearly every region in Japan has its variation of ramen, such as the tonkatsu.
Sushi
A traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by various ingredients such as seafood, often raw, and vegetables.
Tempura
Tempura is a Japanese dish of fried fish, seafood, and vegetables. Tempura can be eaten with a dipping sauce like people often do around the Kanto region. People may also dip it in salt; this is something that people living around the Kansai region do.
Gyoza
Gyoza is Japanese Dumplings; it is wrapped in thin dough and filled with ground pork and vegetables. Gyoza originated in China but has become a popular dish in Japan.
Korean Cuisine
Kimchi
Kimchi is made with various fermented vegetables. Kimchi means pickled vegetables. The ingredients include cabbage, scallions, or radishes in a brine with garlic, ginger, chili pepper, and fish sauce
Bibimbap
Bibimbap is a Korean rice dish. It is served on a bowl of warm white rice topped with gochujang, soy sauce, or doenjang. Additions can be made, such as a raw or fried egg, and sliced meat. The hot dish is stirred together thoroughly just before eating.
Bulgogi
Bulgogi is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or a stove-top griddle. Typical cuts of the meat are Sirloin, rib eye, or brisket.
If the customers desires, we may also add white rice.
Chap Chae
Chap Chae is Korean stir-fried noodles; it is a popular dish in Korea. The main ingredients of the plate include Korean glass noodles, vegetables, and meat.
Kids Menu
Lo Mein
Lo mein is a Chinese dish made with egg noodles, sesame oil, soy sauce. It includes vegetables and can either have chicken, shrimp, or beef.
Yakitori Chicken
The yakitori chicken includes green shallots, chicken thigh cut into bite-size pieces, and teriyaki sauce, all grilled on skewers, and is served with rice.
Rice Balls are a Japanese dish made from white rice and are formed into cylindrical shapes and wrapped in nori. The rice ball is filled with salted salmon, an excellent natural preservative.
Asian Beverages
Korean Drinks
Sikye
Chinese Drinks
Alcoholic Beverages
Classy Drinks
Wine & Beer
Red Wine
White Wine
Bottled Beer
Desserts
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